https://shopnsavefood.com/Recipes/Detail/1785/
Drizzle this Pull-Apart Coffee Cake with glaze and top it with toasted pecans. Our Pull-Apart Coffee Cake looks like it came from a bakery, but wait until they find out you made it!
Yield: 12 servings
Preparation Time: 15 min; Cook Time: 35 min; Ready Time: 50 min (incl cooling)
1 | can | (16.3 ounce) refrigerated buttermilk biscuits | |
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1 | package | (3.4 ounce) JELL-O Vanilla Flavor Instant Pudding | |
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1 | teaspoon | orange zest | |
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1/4 | teaspoon | ground cinnamon | |
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2 | tablespoons | butter, melted | |
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1/4 | cup | PHILADELPHIA Cream Cheese Spread | |
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1/4 | cup | powdered sugar | |
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2 | teaspoons | milk | |
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2 | tablespoons | chopped toasted pecans | |
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 200 | |
Calories From Fat: | 72 | |
Total Fat: | 8g | |
Saturated Fat: | 3.5g | |
Cholesterol: | 10mg | |
Sodium: | 540mg | |
Total Carbohydrates: | 29g | |
Dietary Fiber: | 0g | |
Sugars: | 12g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F.
Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.
Tip 1:
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
Tip 2:
This simple coffee cake is equally delicious whether served warm or at room temperature.
Please note that some ingredients and brands may not be available in every store.
https://shopnsavefood.com/Recipes/Detail/1785/
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