Classic Pot Pie

Yield: 6 servings

Ingredients

1 pkg. (15-oz.) Pillsbury Refrigerated Pie Crusts

1/3 cup margarine or butter

1/3 cup chopped onion

1/3 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups chicken broth

2/3 cup milk

3 cups Butterball Fresh Turkey Breast Cuts

2 cups frozen mixed vegetables, thawed

Directions:

1. Heat oven to 425 F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.

2. In medium saucepan, melt margarine over medium heat. Add onion; cook 2 minutes or until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.

3. Add turkey and mixed vegetables; remove from heat. Spoon turkey mixture into crust-lined pan. Top with second crust and flute; cut slits in several places.

4. Bake 425 F. for 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Source: Pillsbury

Please note that some ingredients and brands may not be available in every store.