Grilled Steak Pita Sandwiches

Yield: 8 servings

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Ingredients

1/4 cup vegetable oil

1/4 cup red wine vinegar

1/4 cup water

1 envelope meat marinade mix

2 lb. Boneless sirloin steak, cut about 1-1/2 inches thick

8 pita breads

Directions:

Mix oil, vinegar, water and marinade mix in shallow dish. Add beef; turn to coat. Cover dish and refrigerate about 4 hours to marinate. Preheat grill. Remove beef from marinade. Cover and grill for 15-20 minutes, basting with marinade every 5 minutes. Cut beef into thin slices. Serve in pita bread.

Please note that some ingredients and brands may not be available in every store.