Confetti Green Beans

Yield: Makes 4 1-cup servings.

Ingredients

1/3 cup Land O Lakes Unsalted Butter

1 pkg. (10-oz.) frozen cut green beans, thawed, drained

1 can (8-oz.) whole kernel corn, drained

1/2 cup pitted, sliced (1/4-inch) ripe olives

1 teaspoon basil leaves

1 teaspoon oregano leaves

1/2 teaspoon garlic powder

1 medium tomato, cut into 16 wedges

Directions:

In heavy 2-quart saucepan melt butter over medium heat (4 to 5 minutes). Add remaining ingredients except tomato. Cover; cook over medium heat, stirring occasionally, until vegetables are crisply tender (8 to 10 minutes). Add tomato wedges. Cover; let stand 1 minute or until tomatoes are heated through.

Source: Land O Lakes

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