Mai-Tai Mold

Yield: Makes 8 - 10 servings

Ingredients

1 can (1-lb. , 4-oz.) Pineapple Chunks in Juice

2 pkgs. (6-oz.) orange gelatin

3 cups boiling water

2 cups cold water

1/2 cup dark rum or orange juice

3 large mint sprigs

12 Maraschino cherries

1 orange, peeled and sectioned

Sweetened whipped cream

Directions:

Drain pineapple, reserving all juice. Dissolve gelatin in boiling water. Stir in cold water and rum. Arrange mint sprigs, 3 to 4 cherries and several pinapple chunks in bottom of Bundt pan. Pour in 1/2 cup gelatin mixture. Chill firm. Chill remaining gelatin to consistency of unbeaten egg white. Fold in pineapple, cherries and orange sections. Pour over mint sprigs. Chill firm overnight. Unmold and top with whipped cream to serve.

Please note that some ingredients and brands may not be available in every store.