SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/9068/Farro%2c_Sweet_Potato%2c_and_Collard_Greens_Salad
Farro, Sweet Potato, and Collard Greens Salad
Yield: 4 servings
Preparation Time: 15 min; Cook: 20 min
Ingredients
| 1 |
large |
bunch of collard greens, deveined and finely sliced
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|
|
| 2 |
large |
garnet sweet potatoes, cut into bite-sized chunks, skin on
|
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|
| 1 |
large |
white onion, thinly sliced
|
|
|
| 2 |
large |
garlic cloves, crushed
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|
|
| 1 |
tablespoon |
vegetarian Worcestershire sauce
|
|
|
| 1 |
tablespoon |
maple syrup or date paste, optional
|
|
|
| 1 |
cup |
farro, prepared
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|
|
|
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freshly ground black pepper and salt
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Directions:
Wash, dry, devein, destem, and slice collard greens. Set aside. Wash, dry, and dice sweet potatoes and set aside.
In a large dutch oven, over medium heat, add the sweet potatoes and 1/2 cup water. Cover the dutch oven with a lid and cook the sweet potatoes for 10-12 minutes. Stir in the onions and garlic to the sweet potatoes and continue to cook for an additional 5 minutes, covered. Lastly, stir in the greens, Worcestershire sauce and prepared farro. Cook for an additional 3-4 minutes or until the greens have just wilted. Season lightly with freshly cracked black pepper and salt.
Photo and food styling by Webstop
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/9068/Farro%2c_Sweet_Potato%2c_and_Collard_Greens_Salad