Grilled Herbed Chicken Wings

Yield: 4 servings

Preparation Time: 5 min; Cook: 1 hour 15 min

Ingredients

4 cloves garlic

1/4 cup fresh oregano, chopped

1/4 cup fresh rosemary, chopped

1/4 cup fresh thyme, chopped

1 tablespoon crushed red pepper, optional

1/4 cup olive oil

sea salt

freshly ground black pepper

2 pounds chicken wings

Add To

Directions:

Combine garlic, oregano, rosemary, thyme, crushed red pepper, oil, salt and pepper in a large resealable plastic bag. Add chicken wings, seal bag, and toss to coat wings in herb mixture. Marinate the chicken wings for one hour in the refrigerator.

Preheat grill to medium heat. Remove wings from marinade and place on grill. Grill wings covered, turning occasionally, for 15 to 20 minutes. Wings are done when slightly brown and crisp.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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