Zesty Horseradish Coleslaw

Yield: 10 servings

Ingredients

10 cups shredded green cabbage

2 cups shredded carrots

1/2 cup red onion, diced

1/4 cup plus 1 Tablespoon granulated sugar

1/2 cup cider vinegar

1 teaspoon celery seed

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1 cup mayonnaise

1/4 cup sour cream

6 Tablespoons prepared horseradish

2 Tablespoons coarse grained mustard

Add To

Directions:

In a large mixing bowl, combine the green cabbage, carrots, and red onions.

In a small mixing bowl, combine the sugar, vinegar, celery seed, salt, and pepper and whisk together. Pour mixture over the cabbage and toss to combine. Cover bowl with plastic wrap and refrigerate for 20 to 30 minutes.

Meanwhile, in a small bowl, combine the mayonnaise, sour cream, horseradish and mustard; add to the coleslaw and mix well.

Cover and refrigerate for at least 1 hour or overnight before serving.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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