Grilled Sirloin Steak Salad

Yield: 4 servings

Preparation Time: and Active Time: 30 min; Total Time: several hours

Ingredients

1 1/4 pounds boneless sirloin steak

1 medium sweet onion, sliced 1/2-inch thick

3/4 cup Wild Harvest Organic Rustic Italian Dressing, divided

1 ripe avocado, pit and skin removed, quartered

2 medium tomatoes, cut into wedges

1 package (5 ounce) Wild Harvest Organic Spring Mix Salad

1/2 cup crumbled blue cheese

Add To

Directions:

Place steak, onion slices and 1/2 cup dressing in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.

Preheat grill to medium heat. Remove steak and onion slices from bag; discard marinade. Place steak and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145 degrees F for medium-rare; 160 degrees F for medium). Grill onions until softened and slightly charred (about 10 minutes), turning once. Grill avocado quarters until slightly charred (about 3-4 minutes), turning once.

Thinly slice steak; set aside. Toss salad greens with remaining dressing; divide among 4 large salad plates. Top with steak, avocados, tomatoes and blue cheese crumbles.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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