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Image for Recipe Fresh Blueberry Cobbler

Fresh Blueberry Cobbler

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Yield: 6 servings

Preparation Time: and Active Time: 20 min; Total Time: 50 min



In large saucepan over medium-high heat, combine blueberries, a half cup sugar, corn starch and lemon juice. Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes). Boil and stir 1 minute.

Remove from heat and transfer to a greased 9x9-inch baking dish. Set aside.

In medium mixing bowl, combine baking mix and butter. Using a pastry blender or two forks, cut butter into baking mix until mixture resembles fine crumbs. Stir in milk.

Drop dough by spoonfuls onto warm blueberry mixture. Sprinkle with remaining 2 tablespoons sugar. Bake in a preheated 400 degree F oven 25-30 minutes or until cobbler is golden brown and blueberries are bubbly.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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