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Angel Berry Dessert

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Yield: 10 servings

Preparation Time: and Active Time: 30 min; Total Time: 1 hour



Prepare angel food cake according to package directions in loaf pans. Allow to cool completely. Using 1 loaf, slice into 3 horizontal pieces.

In medium mixing bowl, combine pudding mix, whipping cream and vanilla. Beat 1 minute at medium speed with electric mixer. Allow pudding to stand about 5 minutes.

Place 1 slice angel food cake on dessert platter. Brush with 1 tablespoon liqueur. Spread with half of the pudding mixture. Top with half the raspberries, half the blueberries and half the strawberries. Place second slice of angel food cake on top of berries. Repeat layer with 1 tablespoon liqueur, remaining pudding and berries, reserving some berries for garnish on top.

Place last slice of angel food cake on top of berries, brush with remaining 1 tablespoon liqueur. Spread whipped topping over top and sides of cake. Sprinkle with reserved berries for garnish. Refrigerate until ready to serve. Slice into 10 slices.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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