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	https://shopnsavefood.com/Recipes/Detail/8889/Verde_Braised_Sirloin_Steak_Taco_Bar
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Verde Braised Sirloin Steak Taco Bar
					
					
						 
					
					
					
					With sirloin steak this good, there's no need to wait until Tuesday for taco night.
					
					
					
					Yield: 4 servings
					
					Preparation Time: 20 min; Cook Time: 1 hour 30 min
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 24 | ounces | Star Ranch Angus® cubed sirloin | 
									
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											| 3 | teaspoons | kosher salt | 
									
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											| 2 | teaspoons | freshly ground black pepper | 
									
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											| 1 | teaspoon | ground cumin | 
									
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											| 1 | teaspoon | ground coriander | 
									
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											| 1 | teaspoon | ground oregano | 
									
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											| 1 | teaspoon | paprika | 
									
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											| 8 | teaspoons | olive oil, divided | 
									
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											| 8 |  | tomatillos, husks and stems removed, halved and steamed | 
									
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											| 2 |  | poblano peppers, seeded | 
									
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											| 1 |  | yellow onion | 
									
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											| 2 |  | jalapenos, stems removed and seeded | 
									
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											| 10 | cloves | garlic | 
									
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											| 1 | cup | chicken stock | 
									
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											| 8 |  | small corn tortillas | 
									
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											| 1 | teaspoon | fresh thyme leaves | 
									
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						Directions:
						Preheat oven to 350 degrees F.
In large bowl combine salt, pepper, cumin, coriander, oregano, paprika and 2 teaspoons olive oil.  Coat sirloin with mixture.
In large oven-safe braising pan, heat 2 teaspoons olive oil over high heat; add sirloin and brown all sides. Remove from heat; set aside.
In same pan, add remaining 4 teaspoons olive oil, tomatillos, poblanos, onion, jalapenos and garlic; char on all sides.  Return sirloin to pan; add stock and bring to a boil.
Cover braising pan; transfer to oven and cook for 1 1/2 hours.
Remove sirloin from braising liquid; set aside.  Pour braising liquid and vegetables into large bowl; pulse with an immersion blender for 1 to 2 minutes or until desired consistency has been reached.
Return sirloin cubes to sauce; sprinkle with thyme leaves.  Serve with tortillas, Chunky Avocado Salsa, Pickled Radish, Cilantro Onion Mix and Grilled Pineapple.
					 
				
				
				
					
						
						BRAISING TIP TIP:
Slowly brown beef on all sides in small amount of oil in heavy pan over medium heat. Pour off drippings. Season beef with herbs or spices, as desired.
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
					
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/8889/Verde_Braised_Sirloin_Steak_Taco_Bar