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Shredded Beef Lettuce Wraps

Star Ranch Angus

Who needs carbs when you've got lettuce wraps as delicious as these?

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 3 to 4 hours

Ingredients

Directions:

Rub sirloin with 1 Tbsp olive oil, garlic and ginger.

In large skillet, warm 1 teaspoon olive oil. Over high heat, sear sirloin for 2 to 3 minutes on each side. Transfer sirloin to a crock pot.

Add teriyaki sauce, soy sauce, remaining 1 teaspoon olive oil, sesame oil, star anise and brown sugar; deglaze pan. Pour juices over meat in crock pot. Cook on low for 6 hours. Discard anise.

Cool sirloin slightly, shred; mix with hoisin sauce. Serve shredded beef with Soy Mushrooms and Pickled Carrots on lettuce leaves.

If desired, garnish wraps with cucumber slices, onion slices and sesame seeds.

SKILLET/PAN-FRYING TIP TIP:
Season beef (directly from the refrigerator), as desired, before placing beef in a preheated skillet (do not overcrowd). Do not add oil or water; do not cover.

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/8887/

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