SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/8886/Honey_Braised_Brisket_Sliders
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Honey Braised Brisket Sliders
					
					
						 
					
					
					
					These sliders may be small, but they pack a big punch in terms of flavor.
					
					
					
					Yield: 4 servings
					
					Preparation Time: 30 min; Cook Time: 5 hours
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 3 1/2 | pounds | Star Ranch Angus® brisket point | 
									
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											| 3 | teaspoons | olive oil, divided | 
									
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											| 1 | tablespoon | kosher salt | 
									
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											| 1 | tablespoon | freshly ground black pepper | 
									
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											| 2 | teaspoons | paprika | 
									
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											| 1 | tablespoon | minced garlic | 
									
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											| 1/2 |  | medium yellow onion, sliced | 
									
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											| 1/4 | cup | beef stock | 
									
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											| 2/3 | cup | honey, divided | 
									
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											| 6 | sprigs | thyme | 
									
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											| 12 |  | slider buns | 
									
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											| 3 |  | Roma tomatoes, cut into 12 slices | 
									
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											| 4 | ounces | arugula | 
									
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											| 12 | slices | Pepper Jack cheese | 
									
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											| 2 | ounces | pickle slices | 
									
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						Directions:
						Preheat grill on high.  Rub each steak with 1 teaspoon olive oil; sprinkle with salt and pepper.
Rub brisket with 1 1/2 teaspoons olive oil.  Combine salt, pepper, paprika and garlic; sprinkle over brisket.
In large skillet, heat remaining 1 1/2 teaspoons olive oil over high heat; add brisket and sear 5 minutes per side or until browned.  Add onions when browning brisket on the last side.  Transfer brisket and onions to a crock pot. 
Add stock, 1/2 cup honey and thyme to skillet; stir to deglaze.  Pour liquid over brisket in crock pot.  Cook for 6 to 7 hours on medium heat or until fork tender. 
Shred brisket into chunks; place in large skillet.  Drizzle remaining honey, about 3 tablespoons over brisket.  Sear brisket, stirring frequently, over medium heat for approximately 4 to 5 minutes until lightly crisped. 
Divide shredded brisket among slider buns; garnish with tomato slices, arugula, cheese and pickle slices
					 
				
				
				
					
						
						SKILLET/PAN-FRYING TIP TIP:
Season beef (directly from the refrigerator), as desired, before placing beef in a preheated skillet (do not overcrowd). Do not add oil or water; do not cover.
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
					
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/8886/Honey_Braised_Brisket_Sliders