Hot Spinach and Artichoke Dip

Yield: 6 servings

Preparation Time: and Active Time: 15 min; Total: 40 min

Ingredients

2 cups WIld Harvest Organic Frozen Cut Leaf Spinach, large stems removed, thawed, drained well

1 cup fat free plain yogurt

4 ounces cream cheese, softened

1 can (14 ounce) artichoke hearts, drained, chopped

1/2 cup shredded Parmesan cheese

1/2 cup green onions, chopped

dash Wild Harvest Organic Ground Cayenne Pepper

Wild Harvest Parmesan Garlic and Herb Pita Chips

Add To

Directions:

In large mixing bowl, combine all ingredients except pita chips. Using an electric mixer, mix on medium speed until well combined.

Transfer to a greased 1-quart baking dish.

Bake, uncovered, in a preheated 375 degree F oven 20-25 minutes or until slightly browned on top and bubbly.

Remove from oven and serve with pita chips.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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