SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/8726/Peanut_Butter_Fudge
Peanut Butter Fudge
Yield: 48 servings
Preparation Time: and Active Time: 15 min; Total: 2 hours
Ingredients
| 1 |
can |
(14 ounce) Wild Harvest Organic Sweetened Condensed Milk
|
|
|
| 2 |
cups |
organic dark chocolate chips
|
|
|
| 1 |
cup |
Wild Harvest Organic Old Fashioned Creamy Peanut Butter
|
|
|
| 1/4 |
teaspoon |
Wild Harvest Organic Pure Vanilla Extract
|
|
|
| 1/2 |
cup |
chopped walnuts
|
|
|
Directions:
Line an 8x8-inch baking pan with foil, extending over edges for easy removal. In medium saucepan over medium-low heat, combine milk and chocolate; cook, stirring frequently until melted.
Stir in peanut butter and vanilla; continue cooking, stirring frequently, until melted and well combined. Stir in nuts.
Transfer to prepared pan; spread evenly. Refrigerate until firm (about 1-2 hours). Remove from pan by lifting foil; remove foil. Cut into 48 pieces; keep refrigerated.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/8726/Peanut_Butter_Fudge