Easy Slow Cooker Jambalaya

Yield: 12 servings

Preparation Time: and Active Time: 15 min; Total: 8 hours

Ingredients

4 cups Essential Everyday Long Grain White Rice

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 package (14 ounce) Essential Everyday Polska Kielbasa Ring, cut into 1/4-inch slices

1 package frozen pepper and onion vegetable stir-fry blend

2 cans (14.5 ounce) Essential Everyday Diced Tomatoes with Garlic and Onion, undrained

2 cans (14.5 ounce) Essential Everyday Reduced Sodium Chicken Broth

1 tablespoon cajun seasoning

1 tablespoon Essential Everyday Louisiana Hot Sauce

1 pound uncooked shrimp, peeled and deveined

Add To

Directions:

In a 6-quart or larger slow cooker, combine all ingredients except shrimp.

Cook on HIGH 3-4 hours or LOW 6-8 hours, stirring occasionally.

Stir in shrimp; continue cooking 15-20 minutes or until shrimp is opaque and rice is tender.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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