SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/8717/Crispy_Lemon_Herb_Fish
Crispy Lemon Herb Fish
with Lemon Dill Aioli
Yield: 4 servings
Preparation Time: and Active Time: 20 min; Total: 30 min
Ingredients
| 1/2 |
cup |
Wild Harvest Organic Mayonnaise
|
|
|
| 1 |
tablespoon |
chopped Wild Harvest Organic Fresh Baby Dill
|
|
|
| 2 |
tablespoons |
fresh squeezed lemon juice
|
|
|
| 1 |
teaspoon |
lemon zest
|
|
|
| 1/2 |
teaspoon |
chopped garlic
|
|
|
| 3 |
cups |
Wild Harvest Organic Brown Crisp Rice Cereal, crushed
|
|
|
| 1 |
tablespoon |
Wild Harvest Organic Lemon Herb Seasoning
|
|
|
| 1/2 |
cup |
Wild Harvest Organic 100% Egg Whites
|
|
|
| 1 1/2 |
pounds |
firm white fish fillets (halibut, cod, haddock)
|
|
|
|
|
Wild Harvest Organic Extra Virgin Olive Oil Cooking Spray
|
|
|
Directions:
In small bowl, combine mayonnaise, dill, lemon juice, lemon zest and garlic; salt and pepper to taste. Mix to combined; set aside.
In shallow dish, combine crushed cereal and lemon herb seasoning. Place egg whites in another shallow dish; salt and pepper to taste. Whisk until frothy.
Pat fish fillets dry with clean paper towels. Dip in egg whites and coat with cereal mixture. Place fillets on a large baking sheet that has been sprayed with cooking spray. Spray tops of fish.
Bake in a preheated 425 degree F oven 10 minutes per inch of thickness or until fish flakes easily with a fork. Serve fish with Lemon Dill Aioli.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/8717/Crispy_Lemon_Herb_Fish