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Image for Recipe Crab Cakes with Vodka Sauce

Crab Cakes with Vodka Sauce

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Yield: 4 servings

Preparation Time: and Active Time: 30 min; Total: 30 min



In medium bowl, mix together bread crumbs, green onions, egg, mayonnaise and cayenne pepper until just combined. Salt and pepper to taste. Gently fold in crabmeat, being extra careful to not break up crab. Shape into 4 crab cakes. Set aside.

Prepare pasta according to package directions. In medium saucepan over medium heat, combine pasta sauce, half and half, vodka and red pepper flakes; bring to a simmer. Simmer 5-10 minutes, stirring occasionally.

Meanwhile, heat large skillet over medium heat. Add butter and oil; when sizzling, carefully add crab cakes. Saute until golden brown on both sides (about 8-10 minutes).

Serve crab cakes over pasta and sauce.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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