Reuben Pretzel Grilled Cheese

Yield: 4 servings

Preparation Time: 10 min; Total Time: 20 min

Ingredients

4 soft pretzels

1 cup Thousand Island dressing

1 pound Kretschmar Baby Swiss cheese, sliced

1 cup sauerkraut, drained

1 cup Kretschmar Corned Beef, thinly sliced

2 tablespoons unsalted butter, divided

Add To

Directions:

Place soft pretzels flat on work surface and cut in half across the width. Spread each cut side with Thousand Island dressing.

Layer bottoms of pretzels with Swiss cheese, sauerkraut, corned beef, and another layer of cheese. Place other halves of each pretzel on top of each sandwich.

Place large cast-iron skillet over medium-high heat. Once hot, add 1 tablespoon butter and swirl to melt. Place 2 sandwiches upside-down in pan, and cook 2 to 3 minutes, until cheese is starting to melt. Flip and cook additional 2 to 3 minutes, until cheese is melted. Remove from skillet and repeat with remaining butter and sandwiches.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.kretschmardeli.com

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