Butternut Squash Pizza

Gluten Free; Diabetic Friendly; Less Sodium

Yield: 4 servings

Preparation Time: 20 min; Cook: 40 min

Ingredients

For the Dough:

1 cup almond flour

2 tablespoons grated parmesan cheese

1/2 teaspoon baking powder

1 teaspoon granulated garlic

pinch of cayenne pepper

1/2 cup shredded mozzarella cheese

2 teaspoons fresh sage, finely chopped

1/2 teaspoon salt

1 large egg, beaten

1 1/2 cups cooked and mashed butternut squash

For the Topping:

1/2 cup shredded mozzarella cheese

1 cup shredded Gruyere cheese

2 teaspoons sage, finely chopped

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 237

Calories From Fat: 135

Total Fat: 15.8g

Saturated Fat: 6.9g

Cholesterol: 82mg

Sodium: 468mg

Total Carbohydrates: 11g

Dietary Fiber: 3.6g

Sugars: 2.1g

Protein: 15g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper and spray with nonstick cooking spray or lightly coat with olive oil.

In a large mixing bowl, mix together the almond flour, parmesan cheese, baking powder, granulated garlic, cayenne pepper, mozzarella cheese, sage, and salt. Then add the egg and squash. Mix together until well combined. Spoon mixture onto lined sheet pan, forming two 8 inch circles. Use a spoon to form into even layers.

Bake crusts for 35 minutes. Remove from oven and top with mozzarella, gruyere and sage. Place back into oven and bake until the cheese has melted, about 5-7 more minutes. Slice pizza into fourths and serve.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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