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https://shopnsavefood.com/Recipes/Detail/8112/Butternut_Squash_Gnocchi_with_Crispy_Sage

Butternut Squash Gnocchi with Crispy Sage

Less Sodium

Yield: 5 servings

Preparation Time: 10 min; Cook: 45 min

Ingredients

2 cups peeled and diced butternut squash (can substitute with other winter squash)

1 tablespoon olive oil

2 teaspoons garlic powder

2 tablespoons unsalted grass fed butter

2 cloves garlic, minced

8 sage leaves, sliced lengthwise

1 package potato gnocchi

Parmesan cheese, if desired

Add To

Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 236.3

Calories From Fat: 54

Total Fat: 6.4g

Saturated Fat: 3.3g

Cholesterol: 12.0mg

Sodium: 484.1mg

Total Carbohydrates: 43.4g

Dietary Fiber: 3.7g

Sugars: 2.9g

Protein: 4g

1/2 cup servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 375 degrees F.

Place squash on baking sheet. Toss in 1 tablespoon of olive oil and sprinkle with garlic powder. Roast for 25 to 30 minutes or until the squash is fork-tender, turning squash over halfway through to ensure even cooking.

When the squash is about 10 minutes from being done, place a pot filled with water over high heat and bring the water to a boil. Place gnocchi in boiling water and cook until gnocchi float. Drain and set aside.

Meanwhile, place a large skillet over medium heat and add 2 tablespoons butter. Cook the butter until it bubbles and gives off a nutty aroma, stirring frequently, being careful not to burn. Add garlic and sage leaves. Once sage leaves become crispy, about 2 to 3 minutes, add gnocchi and cook on both sides for about 1 minute. Add butternut squash and toss to coat everything together, remove from heat and serve warm. Sprinkle with parmesan cheese if desired.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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