Balsamic Glaze

Yield: 1 cup

Preparation Time: and Total Time: 30 min

Ingredients

2 cups balsamic vinegar

1/2 cup brown sugar

Add To

Directions:

In a medium saucepan, mix balsamic vinegar with brown sugar and bring to a boil over medium heat, stirring constantly.

After sugar has dissolved, reduce heat to low and simmer until glaze is reduced by half, about 20 to 25 minutes. (The glaze should coat the back of a spoon.)

Let cool and pour into a jar with a lid. May be stored in the refrigerator for future use.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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