Cinnamon Walnut Pate

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Yield: Makes 1 cup

Preparation Time: 2 hrs; Total Time: 2 hrs, 10 min

Ingredients

1 cup walnuts

2 teaspoons extra virgin olive oil

2 tablespoons tahini

2 teaspoons ground cinnamon

1/4 teaspoon ground roasted ginger

Serve with:

Cheese slices

Crackers

Cucumber slices

Add To

Directions:

Soak walnuts in water for 2 to 3 hours.

Drain walnuts and place in a food processor along with olive oil, tahini, cinnamon and ginger; process into a paste.

Add additional olive oil to reach desired consistency; the pate should be thick, but spreadable.

Serve with a platter of sliced cheese, crackers and cucumber slices.

Photo and food styling by Webstop

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Customer Comments

not rated

Janine Canonsburg, Pa

“What a great treat for fall..spread on Bagels!”

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