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https://shopnsavefood.com/Recipes/Detail/7818/Waldorf_Salad_with_Lemon_Yogurt_Dressing

Waldorf Salad with Lemon Yogurt Dressing

A light and refreshingly crunchy salad coated in lemon yogurt dressing.

Yield: 12 servings

Ingredients

Lemon Yogurt Dressing:

1 container (6 ounce) nonfat lemon yogurt

2 Tablespoons apple cider vinegar

Salad:

2 cups diced, unpeeled red apples

2 cups diced, unpeeled green apples

1/2 cup dried cranberries

1/4 cup chopped celery

1/4 cup finely chopped red onion

1 ounce crumbled Gorgonzola cheese

1/2 cup chopped pecans, toasted*

Add To

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 140

Calories From Fat: 63

Total Fat: 7g

Total Carbohydrates: 13

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine yogurt and vinegar in a large bowl; whisk until smooth.

Stir diced apples in the dressing to coat (this will keep the apples from turning dark).

Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill.

To serve, sprinkle toasted pecans over salad.

*To toast pecans, bake uncovered in ungreased shallow pan in 350 degree F oven about 7 minutes, stirring occasionally, until golden brown.

Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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