Pumpkin Ricotta Dip

Yield: 1 1/2 cups

Preparation Time: and Total Time: 10 min

Ingredients

1 cup ricotta cheese

1/2 cup canned pumpkin puree

1 tablespoon honey

1/2 teaspoon dried rosemary

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Garnish:

Honey

Dried Rosemary

Add To

Directions:

In a medium bowl stir together ricotta cheese, pumpkin puree, honey, rosemary, salt and pepper.

Spoon into a serving dish. Garnish with a drizzle of honey and sprinkle with rosemary.

Serve with crackers or spread on toasted bread.

Note:
Dip can be made ahead and placed in the refrigerator. When ready to serve, garnish with honey and rosemary.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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