SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/7772/Baked_Meatballs_in_Tomato_Herb_Sauce
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Baked Meatballs in Tomato Herb Sauce
					
					
					
					
					
					
					
					
					Yield: 8 servings
					
					Preparation Time: 15 min; Cook: 20 min
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 | can | (6 ounce) tomato paste, divided | 
									
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											| 1 |  | egg | 
									
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											| 2 | teaspoons | dried basil, divided | 
									
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											| 2 | teaspoons | dried oregano, divided | 
									
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											| 1/2 | teaspoon | onion powder | 
									
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											| 1/2 | teaspoon | garlic powder | 
									
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											| 1/2 | teaspoon | pepper | 
									
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											| 1 1/2 | cups | fresh bread crumbs (about 3 slices firm white bread, crust removed) | 
									
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											| 1/2 | cup | grated Parmesan cheese | 
									
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											| 1/2 | cup | golden raisins, coarsely chopped (optional) | 
									
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											| 1 1/4 | pounds | lean ground beef OR ground turkey, 93% lean | 
									
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											| 2 | cans | (14.5 ounce each) diced tomatoes, undrained | 
									
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											| 1 | teaspoon | granulated sugar | 
									
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											| 1/2 | teaspoon | salt | 
									
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											|  |  | cooked pasta | 
									
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						Directions:
						Preheat oven to 375 degrees F
Line a baking sheet with foil; coat with cooking spray.
Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
Mix in ground beef with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan.  Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.  Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/7772/Baked_Meatballs_in_Tomato_Herb_Sauce