Beer Glazed Brats and Sauerkraut

Yield: 6 servings

Preparation Time: and Total Time: 50 min

Ingredients

1/8 teaspoon celery seeds

1/8 teaspoon caraway seeds

1 pound fresh bratwurst

1 can (12 ounces) lager beer

1 Tablespoon brown sugar

2 teaspoons dry mustard powder

1/8 teapoon cracked black pepper

1/8 teaspoon dried dill weed

1 onion, peeled and cut into 1/4- inch strips

1 pound sauerkraut, drained

Serve with:

1 loaf rye bread, toasted

Spicy mustard

Add To

Directions:

Grind celery seeds and caraway seeds in a mortar and pestle; set aside.

Place bratwurst in a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.

Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes.

Roll brats in the sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir onion and sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut mixture to a serving platter and top with cooked bratwurst.

Serve with rye toast and spicy mustard.

Please note that some ingredients and brands may not be available in every store.

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