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https://shopnsavefood.com/Recipes/Detail/7626/Roast_Turkey_Breast_with_Spinach_Blue_Cheese_Stuffing

Roast Turkey Breast with Spinach Blue Cheese Stuffing

Yield: 14 servings

Ingredients

1 (4 pound) boneless turkey breast, thawed

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 ounces blue cheese, room temperature

2 ounces reduced fat cream cheese

1/2 cup finely chopped green onion

5 teaspoons Dijon mustard

5 teaspoons dried basil leaves

2 teaspoons dried oregano leaves

Freshly ground black pepper

Paprika

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Nutrition Facts

Yield: 14 servings

Approximate Nutrient Content per serving:

Calories: 135

Calories From Fat: 36

Total Fat: 4g

Cholesterol: 50g

Sodium: 144mg

Total Carbohydrates: 2g

Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F
Coat roasting pan and rack with nonstick cooking spray.

Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1- inch.

Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.

Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.

Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika.

Roast 1 1/2 hours or until the internal temperature reaches 165 degrees F.

Remove from oven and let stand 10 minutes before slicing. Cut into 1/4- inch slices.

Recipe and image Source The National Turkey Federation

Please note that some ingredients and brands may not be available in every store.

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