Caesar Shrimp Pasta

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 10 min

Ingredients

8 ounces uncooked ziti or mostaccioli

3 cups broccoli florets

1/3 cup plus 2 Tablespoons bottled Caesar salad dressing

12 ounces fresh raw shrimp, peeled and deveined

1/4 teaspoon crushed red pepper flakes

1/4 cup grated Romano cheese

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 372

Calories From Fat: 81

Total Fat: 9g

Cholesterol: 131mg

Sodium: 825mg

Total Carbohydrates: 47g

Protein: 24g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli florets.

While pasta is cooking, heat 2 tablespoons of the dressing in a large skillet over medium-high heat. Add shrimp and pepper flakes; stir fry 3 to 4 minutes or until shrimp is opaque.

Drain pasta and broccoli; transfer to a serving bowl. Add remaining 1/3 cup dressing and shrimp mixture; toss well. Sprinkle with cheese and serve.

Source: National Pasta Association www.ilovepasta.org

Please note that some ingredients and brands may not be available in every store.

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