Zesty California Stuffed Shells

Yield: 8 servings

Preparation Time: 15 min; Cook Time: 15 min

Ingredients

40 jumbo pasta shells, cooked according to package directions and drained well

3 cups cooked turkey breast, diced

3 green onions, minced

1/4 cup crystallized ginger, finely minced

1/4 cup carrots, finely diced

1/4 cup sliced almonds

2 medium ripe pears, diced

1/3 cup mayonnaise

1/4 cup goat cheese

1 Tablespoon lemon juice

Salt (to taste)

Freshly ground pepper (to taste)

Garnish with watercress

Add To

Directions:

Combine turkey, green onion, ginger, carrots, almonds and pears in a bowl.

Whisk together the mayonnaise, cheese, and lemon juice until well blended. Stir into the turkey mixture and toss to coat. Season to taste with salt and pepper.

Stuff each shell with 1 to 2 tablespoons of the filling.

Arrange on a platter and garnish with watercress.

Source: National Pasta Association www.ilovepasta.org

Please note that some ingredients and brands may not be available in every store.

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