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https://shopnsavefood.com/Recipes/Detail/7396/Mache_Salad_with_Bing_Cherries_and_Pancetta

Mache Salad with Bing Cherries and Pancetta

A summer salad

Yield: 4 servings

Ingredients

Vinaigrette:

1 small shallot, minced

1 1/2 Tablespoons Balsamic vinegar

3 1/2 Tablespoons extra virgin olive oil

1 Tablespoon water

1 teaspoon (3 sprigs) fresh mint, finely chopped

Salt

Freshly ground black pepper

Salad:

1/4 pound pancetta, diced (about 1/2- inch thick slice)

6 cups (3.5 ounce) mache*, rinsed and thoroughly dried

2 cups (1/2 pound) California Bing cherries, rinsed, pitted and quartered

1 small fennel bulb, thinly sliced or shaved

4 ounces goat cheese, crumbled

1/3 cup almonds or hazelnuts, toasted and coarsely chopped (optional)

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 382

Calories From Fat: 252

Total Fat: 28g

Saturated Fat: 10g

Cholesterol: 55mg

Sodium: 800mg

Total Carbohydrates: 19g

Dietary Fiber: 4g

Sugars: 12g

Protein: 16g

Based on 4 servings without nuts.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Vinaigrette:
Mix the shallot and vinegar in a small bowl. Whisk in the oil, then the water. Add the mint; season to taste with salt and pepper.

Salad:
Saute the pancetta in a medium skillet over medium-low heat, stirring on occasion, until crisp, 5 to 8 minutes.

Combine the mache, cherries, fennel, and warm pancetta in a large bowl. Toss with the dressing. Divide between plates and scatter each salad with goat cheese and nuts (if desired).

*If mache is not available, substitute with fresh baby spinach or arugula.

Mache is also known as Lamb's Lettuce and is a delicate and tender lettuce with a tangy, nutty flavor.

Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com

Please note that some ingredients and brands may not be available in every store.

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