Eggplant Parmesan

Yield: 8 servings

Ingredients

2 pounds (about 2 large) eggplants

1/4 cup sea salt

4 cups marinara or pasta sauce

1/2 cup flour

1/2 cup dried breadcrumbs

4 large eggs, beaten

3 cups (12 ounces) mozzarella cheese, shredded

1 cup (4 ounces) grated Parmesan Cheese

1/4 cup fresh basil leaves

extra virgin olive oil for frying

Add To

Directions:

Cut the eggplants lengthwise into 1/4 inch slices. Arrange one layer in the bottom of a large colander and sprinkle evenly with salt. Repeat with remaining eggplant, salting until all the eggplant is in the colander. Weigh down the slices with a couple of plates and let drain for 2 hours. The purpose of this step is to release some of the moisture from the eggplant before cooking.

When the eggplant has drained, press down on it to remove excess water, wipe off the excess salt, and lay the slices out on paper towels to remove the moisture. In a wide shallow bowl, combine flour and breadcrumbs. Mix well. Pour the beaten eggs into another wide shallow bowl. Place a large deep skillet over medium heat, and pour in a 1/2 inch of oil. Dredge the eggplant slices first in the flour mixture, then in the beaten egg. Working in batches, slide the coated eggplant into the hot oil and fry until golden brown on both sides, turning once. Drain on paper towels.

Preheat the oven to 350 degrees. In the bottom of a 10x13 inch glass baking dish, spread 1 cup of the pasta sauce. Top with one third of the eggplant slices. Top the eggplant with half of the shredded cheese. Sprinkle with one third of the parmesan and half of the basil.

Make a second layer of eggplant slices, topped by 1 cup of pasta sauce, remaining shredded cheese , half of the remaining parmesan and all of the remaining basil. Add the remaining pasta sauce and parmesan.

Bake until the cheese has melted and the top is slightly brown, about 30 minutes. Allow to rest at room temperature for about 10 minutes before serving.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 02/25/2025

Save $1.50

On any ONE (1) Natural Bliss® Dairy Zero Sugar Vanilla Creamer, Dairy Zero Sugar Cinnamon Coffee Cake Creamer, OR Dairy Pistachio Creamer 32oz

not for resale. coupon void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. cic� member coupon integrity program. consumer: limit one coupon per specified item(s) purchased. no cash or credit in excess of shelf price awarded. any other use constitutes fraud. retailer: nestl� usa, inmar dept #00020, 801 union pacific blvd, ste 5, laredo, tx 78045, usa will redeem this coupon per our nestl� coupon redemption policy found at https://www.nestleusa.com/coupon-policy . consumer must pay sales tax where applicable. valid in the usa, incl. apos/fpos. cash value: 1/80?.

eCoupon

Expires: 02/23/2025

Save $1.50

ONE Always Maxi and Ultra Thin Pads (14-or higher), Always Liners (30 ct or higher) (excludes trial/travel sizes, Always Infinity Pads, Always Radiant Pads, Always Pure Cotton Pads, Always Pocket, Always ZZZ, and Always Discreet).

dealer: submission to procter & gamble signifies compliance with 'requirements for proper coupon redemption.' please visit this link for coupon terms for proper redemption: http://www.pg.com/en_us/downloads/partners_suppliers/pg_coupon_terms_of_proper_redemption.pdf. limit of one coupon per item. consumer: limit one coupon per purchase of products and quantities stated. any other use constitutes fraud. coupons are not authorized if purchasing products for resale. you may pay sales tax. not valid in puerto rico. limit of one coupon per household. digital coupons and paper coupons may not be combined on the purchase of a single item. specially marked items, such as clearance or manager's specials may not be eligible for digital coupons.