SHOP 'n SAVE Recipes

Pork Tenderloin with Red Pepper Sauce

Yield: 1 3/4 cups sauce



Saute onion in olive oil until soft and lightly browned. Stir in roasted red peppers and heat through. Remove skillet from heat; stir in sour cream and dressing mix. Transfer warm mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin.

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

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