Pie Crust for One-Crust Pie

Yield: 1 crust

Ingredients

One-Crust Pie (9-Inch)

1/3 cup plus 1 tablespoon shortening

1 cup all-purpose flour

1/4 teaspoon salt

2-3 tablespoons cold water

One-Crust Pie (10-Inch)

1/2 cup shortening

1 1/3 cups all-purpose flour

1/2 teaspoon salt

3-4 tablespoons cold water

Add To

Directions:

Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2-inches larger than inverted pie plate with floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1-inch from rim of plate. Fold and roll pastry under, even with plate; flute. Fill and bake as directed in recipe. FOR BAKED PIE SHELL: Heat oven to 475 F. Prick bottom and side thoroughly with fork. Bake 8 to 10 mintes or until light brown; cool.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Don Victor Pure Honey With Comb

Offer valid on Don Victor Pure Honey With Comb for 16 oz only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.50

Bobos Fig Bars

Offer valid on Bobo's Fig Bars for any variety, 5 ct only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.