SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/6463/Grilled_Zucchini_with_Roasted_Peppers_and_Potatoes
Grilled Zucchini with Roasted Peppers and Potatoes
Yield: Serves 6
Ingredients
| 12 |
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mini redskin potatoes
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Extra virgin olive oil
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Salt to taste
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Pepper to taste
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| 3 |
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zucchini, sliced in half lengthwise
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| 2 |
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red bell peppers, seeded and halved
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| 1/4 |
cup |
extra virgin olive oil
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Salt
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Freshly ground black pepper
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| 1/4 |
cup |
chopped fresh basil leaves
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Directions:
Toss potatoes in a small amount of olive oil in a shallow roasting pan. Salt and pepper and roast at 350 degrees F. for 25 to 30 minutes.
Grill the zucchini cut side down about 4 to 5 minutes. Place red bell peppers directly over gas burner for 3 to 4 minutes, turn until all sides are charred.
Cut into 1- to 2- inch size pieces. Drizzle and toss all the vegetables with 1/4 cup of olive oil and sprinkle with salt, pepper and basil.
Arrange the vegetables on a platter.
*The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
Photo and food styling by Webstop
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/6463/Grilled_Zucchini_with_Roasted_Peppers_and_Potatoes