Grilled Shrimp

Yield: 6 servings

Ingredients

1 bottle (8 ounce) Italian Dressing

1 cup chili sauce

2 pounds large shrimp, shelled and deveined

4 lemons, cut into wedges

Add To

Directions:

In a large bowl combine Italian dressing and chili sauce; add shrimp.

Cover and marinate in refrigerator 2 hours, turning occasionally.

On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently with remaining marinade, 15 minutes or until shrimp is done.

Please note that some ingredients and brands may not be available in every store.

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