Tuna Shortcake

A hot lunch or light supper dish that couldn't be simpler

Yield: Makes about 2-1/2 cups

Ingredients

1 can Campbell's Cream of Chicken soup

1/4 cup milk

1 can (6-oz.) tuna, drained and flaked

1 cup cooked peas

1 tablespoon chopped pimiento

Add To

Directions:

In saucepan, combine ingredients. Heat; stir often. Serve over biscuits.

Variations: add a dash of white wine, a quarter cup of fresh sliced mushrooms or a handful of slivered almonds for added flavor. Serve on cornbread squares or English muffins. Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

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