Creamed Spinach

The mild flavor comes from evaporated milk

Yield: Makes 4 servings

Ingredients

1 lb. fresh spinach

2 tablespoons all-purpose flour

1/2 cup Pet Evaporated Milk

1/4 teaspoon salt

Few grains pepper

Add To

Directions:

Wash spinach throughly. Shake water out of leaves. Tear leaves into bite-size pieces. Place in saucepan. Cover. Cook over low heat for 8 minutes or until tender. The water that clings to the leaves is enough to cook the spinach. Drain. Sprinkle flour over spinach. Stir to evenly coat leaves. Add evaporated milk, salt, and pepper. Heat until sauce thickens.

Recipe compliments of Pet

Please note that some ingredients and brands may not be available in every store.

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