Yield: enough for a 10 lb turkey
Combine the oil, vinegar, herbs and seasonings together in a small bowl. Place the turkey in a large, plastic cooking bag.Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.Oven roast or deep fry according to the National Turkey Federation recommendations - www.eatturkey.com
Please note that some ingredients and brands may not be available in every store.
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