SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/6091/California_Peach_Sangria
California Peach Sangria
Yield: 6 servings
Ingredients
| 1 |
bottle |
(750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled
|
|
|
| 1 |
cup |
peach puree (about 2 medium peaches)
|
|
|
| 1/2 |
cup |
peach brandy
|
|
|
| 2 |
Tablespoons |
granulated sugar
|
|
|
| 1 |
|
peach, pitted and thinly sliced
|
|
|
| 1 |
|
lime, cut into 4 slices
|
|
|
|
Garnish: |
|
|
Mint sprigs
|
|
|
Directions:
Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.
Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/6091/California_Peach_Sangria