SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/6078/No_Bake_Blueberry_Pie
No Bake Blueberry Pie
Customer Rating:
5
1 Ratings
0 Comments
Yield: 6 to 8 servings
Ingredients
| 1 |
|
9-inch baked pie crust
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| 4 |
cups |
fresh blueberries, divided
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| 3/4 |
cup |
granulated sugar
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| 2-1/2 |
Tablespoons |
cornstarch
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| 2 |
Tablespoons |
cold water
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| 2 |
Tablespoons |
fresh squeezed lemon juice
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| 1/2 |
teaspoon |
ground cinnamon
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Topping: |
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Sweetened whipped cream
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OR Whipped topping
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OR Vanilla ice cream
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Directions:
Fill baked pie crust with 3 cups blueberries.
In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.
Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.
Serve with fresh whipped cream, whipped topping or vanilla ice cream.
Photo and food styling by Webstop
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/6078/No_Bake_Blueberry_Pie