Boston Burgers

Yield: 8 sandwiches

Ingredients

1/2 pound ground beef

1/4 cup chopped onion

1 can (22 ounces) baked beans

1/4 cup chili sauce

1/4 teaspoon salt

1/4 teaspoon pepper

8 hamburger buns, split, toasted

1 cup (4 ounces) shredded cheddar cheese

Add To

Directions:

Brown meat; drain. Add onion; cook until tender.

Stir in beans, chili sauce salt and pepper. Cover and simmer for 20 minutes.

Fill buns with meat mixture and shredded cheese.

Please note that some ingredients and brands may not be available in every store.

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