SHOP 'n SAVE Recipes

Springtime Stir Fry with Scallops and Asparagus

Customer Rating: not rated

0 Ratings    1 Comment

Yield: Serves 4

Preparation Time: 20 minutes


Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 254
Calories From Fat: 27
Total Fat: 3g
Sodium: 203mg
Total Carbohydrates: 38g
Protein: 20g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Trim or break off asparagus spears at lower ends. Rinse and cut into 2-inch diagonal pieces. Cook asparagus until crisp-tender, about 3 to 5 minutes. Do not overcook. Drain and rinse under cold water and set aside.

Combine chicken broth, cornstarch, and soy sauce. Set aside.
Stir-fry halved scallops and mushrooms in oil with garlic until scallops are just cooked through, about 4 minutes.

Stir in cornstarch mixture. Cook, stirring, until sauce thickens. Add drained asparagus, tomatoes, and green onions. Add pepper to taste, heat through, and serve over rice.

Courtesy of the California Asparagus Commission

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Connie W Ludowici, GA

“Yum yum ”

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