Toasted Onion Mashed Potatoes

Ingredients

5 medium potatoes, cut into eighths (about 10 cups)

Water

2 teaspoons salt

2 Tablespoons butter

3 cups coarsely chopped onions

2 Tablespoons cold butter

1/2 cup warm milk

3/4 cup sour cream

Salt to taste

Pepper to taste

Add To

Directions:

Place potatoes in 4-1/2 quart saucepan or Dutch oven. Cover with cold water; add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes until fork tender (15 to 18 minutes). Drain.

Meanwhile, melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet; add onions. Cook over medium heat, stirring occasionally, until onions are brown (8 to 10 minutes). Set aside.

Place cooked hot potatoes in large bowl. Mash slightly with fork. Beat at medium speed, adding cold butter 1 tablespoon at a time, until mixed. Continue beating, gradually adding browned onions and all remaining ingredients until well mixed. Add salt and pepper to taste. (DO NOT OVERBEAT) Serve immediately.

Recipe provided by Land O Lakes

Please note that some ingredients and brands may not be available in every store.

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