Hot Curried Fruit

Serve with a dollop of sour cream

Ingredients

Canned peaches, pears, pineapple, apricots and cherries

butter

brown sugar

curry powder

Hiram Walker Blackberry Brandy

Add To

Directions:

Drain canned peaches, pears, pineapples, apricots and cherries. Layer in a Pyrex dish-first fruit, then dot with butter, sprinkle with brown sugar and curry powder, drizzle with Hiram Walker Blackberry Brandy. Make at least 3 layers. Bake 1 hour at 325 F.

Recipe compliments of Hiram Walker.

Please note that some ingredients and brands may not be available in every store.

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