Grilled Yucatan Pork Steaks

This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!

Yield: Serves 4

Ingredients

4 boneless pork blade steaks, about 1/2-inch thick

1 teaspoon salt

1/2 teaspoon cayenne pepper

1 large red onion, sliced

1 lime, cut into 8 wedges

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Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 160

Calories From Fat: 72

Total Fat: 8g

Saturated Fat: 3g

Cholesterol: 50mg

Sodium: 640mg

Total Carbohydrates: 5g

Dietary Fiber: 0g

Protein: 16g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.

Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.

Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria.

Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

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