Raspberry Mimosa

The raspberry mimosa is a bubbly refreshing modification of a timeless classic. For a non-alcoholic version, use sparkling cider so all ages can join the toast!

Yield: varies

Preparation Time: and Ready Time: 5 min

Ingredients

1 bottle raspberry juice

1 bottle chilled champagne or sparkling cider

1 pint fresh raspberries

mint leaves

Add To

Directions:

Add one half ounce raspberry juice to each champagne flute. Fill to the top with chilled sparkling cider or champagne.

Thread two raspberries and a mint leaf onto a toothpick and lay across the top of each glass for garnish.

Please note that some ingredients and brands may not be available in every store.

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