Lemon Herb Beef Pot Roast

Yield: 8 servings

Ingredients

3 to 3 1/2 pounds boneless beef shoulder chuck roast

1 Tablespoon olive oil

1 cup water

2 cups baby carrots

1 pound small red skinned potatoes, halved

1 medium onion, cut into 6 wedges

2 Tablespoons cornstarch dissolved in 2 Tablespoons water

1/2 teaspoon dried basil

salt, to taste

Seasoning:

2 teaspoons lemon pepper

2 cloves garlic, minced

1 teaspoon dried basil

Add To

Directions:

1. Combine seasoning ingredients; press onto beef pot roast. Heat oil in stockpot over medium heat until hot; brown pot roast.

2. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; simmer, covered, 30 to 45 minutes or until beef and vegetables are fork-tender.

3. Remove pot roast and vegetables. Skim fat. Stir cornstarch mixture and 1/2 tsp basil into cooking liquid; cook and stir 1 minute or until thickened and bubbly.

4. Carve pot roast; season with salt. Serve with vegetables and sauce.

Courtesy of Cattlemen's Beef Board

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 04/29/2025

SAVE $3.00

4 lbs or larger

Offer valid on Blue Buffalo� Wilderness Dry Dog Food for any variety, 4 lbs or larger. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 05/21/2025

SAVE $1.00

see offer details

Offer valid on LINDOR Chocolate Bars for select varieties, 3.5 oz only. Offer includes the following: � Milk Chocolate Bar � White Chocolate Bar � Dark Chocolate Bar � Salted Caramel Chocolate Bar This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.