Double Wrap Beef Tacos

Yield: Serves 4 (2 tacos per serving)

Preparation Time: 30 minutes

Ingredients

1 pound ground beef

1 package taco seasoning mix

1 medium onion, chopped

1 medium tomato, chopped

1 can (15 ounce) black beans, rinsed and drained

Shredded lettuce

Shredded cheddar or Monterey Jack cheese

Sour cream

Salsa

8 crispy corn taco shells AND/OR

8 (6- inch) flour tortillas

Add To

Directions:

In a large skillet brown ground beef. Drain well.

Add taco seasoning mix and prepare according to package instructions.

Heat taco shells and tortillas as package directs.

Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.